Southwestern Seafood Tomato Stew

A southwestern take on seafood tomato stew, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 1 1/2 pounds mixed seafood
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon lime
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.