Greek Lemon White Bean Orzo Soup

White beans, orzo, spinach, dill, and lemon in a bright broth.

Ingredients

• 2 cans white beans, drained
• 1 cup orzo
• 8 cups broth
• 4 cups spinach
• 1 onion, chopped
• 2 tablespoons dill
• 1/3 cup lemon juice
• 2 tablespoons olive oil

Directions

1. Cook onion in olive oil until soft.
2. Add broth and orzo and simmer until nearly tender.
3. Add beans and spinach.
4. Finish with dill and lemon juice.
5. Season and serve.