Greek Lemon Yogurt Cupcakes

A greek take on lemon yogurt cupcakes, built around bright lemon, oregano, and garlic.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/3 cup oil
• 1 1/2 cups lemon
• 1 teaspoon vanilla

Directions

1. Heat oven to 375°F and line a muffin pan.
2. Whisk dry ingredients.
3. Whisk milk, eggs, oil, and vanilla.
4. Combine wet and dry mixtures and fold in the featured ingredient.
5. Divide among cups and bake 18 to 22 minutes.