Hot Roast Beef and Cheddar Sandwiches

Warm roast beef sandwiches with melted cheddar and a simple savory sauce.

Ingredients

• 4 sandwich rolls
• 1 pound sliced roast beef
• 8 slices cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Black pepper to taste

Directions

1. Preheat oven to 375°F.
2. Split the sandwich rolls and place them on a baking sheet.
3. Mix mayonnaise, mustard, and Worcestershire sauce together.
4. Spread the sauce on the rolls.
5. Layer roast beef and cheddar cheese on each sandwich.
6. Bake for 10 to 15 minutes until the cheese melts and the sandwiches are hot.
7. Serve immediately.