Turkey Cranberry Melt

A warm turkey sandwich with cranberry sauce, cheddar, and tangy mustard.

Ingredients

• 8 slices hearty bread
• 12 ounces sliced turkey
• 1/2 cup cranberry sauce
• 8 slices cheddar
• 2 tablespoons Dijon mustard
• 2 tablespoons butter

Directions

1. Spread mustard on four bread slices and cranberry sauce on the other four.
2. Layer turkey and cheddar between slices.
3. Butter outsides of sandwiches.
4. Cook in a skillet over medium heat until golden and cheese melts.