Indian-Inspired Maple Mustard Sauce

A indian-inspired take on maple mustard sauce, built around ginger, garlic, turmeric, and garam masala.

Ingredients

• 1 cup Dijon mustard
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon garam masala
• 1 teaspoon ginger
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.