New England Roasted Garlic Herb Sauce

A new england take on roasted garlic herb sauce, built around butter, thyme, onion, and black pepper.

Ingredients

• 1 cup garlic
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon thyme
• 1 teaspoon butter
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.