Indian-Inspired Tomato Lentil Dal Soup

Red lentils simmered with tomato, turmeric, cumin, and ginger.

Ingredients

• 2 cups red lentils
• 1 onion, chopped
• 1 can diced tomatoes
• 7 cups water or broth
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 tablespoon grated ginger
• 3 cloves garlic
• 2 tablespoons cilantro

Directions

1. Cook onion until soft, then add cumin, turmeric, ginger, and garlic.
2. Add tomatoes, lentils, and broth.
3. Simmer 25 to 30 minutes until creamy.
4. Season and finish with cilantro.