Italian Almond Biscotti

Twice-baked crisp cookies with almonds and vanilla.

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon vanilla
• 1 cup almonds
• 1/4 teaspoon salt

Directions

1. Mix dough and shape into two logs.
2. Bake at 350°F for 25 minutes.
3. Cool 10 minutes and slice diagonally.
4. Return slices to baking sheet and bake 8 to 10 minutes per side until crisp.