Italian Christmas Braciole Feast

Large beef rolls stuffed with cheese, herbs, and breadcrumbs, simmered in tomato sauce.

Ingredients

• 2 1/2 pounds thin beef slices
• 1 1/2 cups breadcrumbs
• 1 cup Parmesan
• 4 cloves garlic
• 1/2 cup parsley
• 4 cups tomato sauce
• 2 tablespoons olive oil

Directions

1. Mix breadcrumbs, Parmesan, garlic, and parsley.
2. Fill and roll beef slices and secure.
3. Brown in olive oil.
4. Cover with tomato sauce and simmer gently about 90 minutes until tender.