Italian Grilled Swordfish with Lemon Herb Oil

Firm swordfish steaks grilled and finished with lemon, parsley, and garlic.

Ingredients

• 4 swordfish steaks
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic
• 2 tablespoons parsley
• Salt and pepper

Directions

1. Brush swordfish with oil and season.
2. Grill 4 to 5 minutes per side until just cooked.
3. Mix lemon, garlic, parsley, and a little olive oil and spoon over fish.