Italian Wedding Soup with Turkey Meatballs

Tiny turkey meatballs, greens, and pasta in a light broth.

Ingredients

• 1 pound ground turkey
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan
• 2 tablespoons parsley
• 8 cups chicken broth
• 1 cup small pasta
• 4 cups escarole or spinach

Directions

1. Mix turkey, egg, breadcrumbs, Parmesan, and parsley and form tiny meatballs.
2. Simmer broth and gently add meatballs.
3. Cook 10 minutes.
4. Add pasta and cook until tender.
5. Stir in greens and cook 2 minutes.