Italian Zabaglione with Berries

Warm airy custard made with egg yolks, sugar, and sweet wine or juice.

Ingredients

• 6 egg yolks
• 1/2 cup sugar
• 1/2 cup Marsala wine or white grape juice
• 3 cups berries

Directions

1. Whisk yolks and sugar in a heatproof bowl.
2. Set over barely simmering water and slowly whisk in Marsala or juice.
3. Continue whisking until thick, warm, and foamy.
4. Spoon over berries and serve immediately.