Korean-Inspired Chicken Tomato Braise

A korean-inspired take on chicken tomato braise, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 pounds chicken thighs
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1/2 cup broth

Directions

1. Season poultry with herbs and spices.
2. Brown in oil or arrange in a roasting pan.
3. Add onion, garlic, and broth.
4. Cook until poultry reaches 165°F and is tender.
5. Rest briefly before serving.