Korean-Inspired Quinoa Vegetable Bowl

A korean-inspired take on quinoa vegetable bowl, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 cups quinoa
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.