Korean-Inspired Roasted Beet Salad

A korean-inspired take on roasted beet salad, built around soy, ginger, garlic, and sesame.

Ingredients

• 4 cups beets
• 4 cups mixed greens or chopped vegetables
• 2 tablespoons olive oil
• 2 tablespoons lemon juice or vinegar
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1/3 cup toasted nuts or seeds
• Salt and pepper

Directions

1. Prepare and cool the main ingredient if cooking is required.
2. Combine with greens or vegetables in a large bowl.
3. Whisk oil, acid, and seasonings.
4. Toss dressing with salad.
5. Top with nuts or seeds and serve.