Lentil Vegetable Soup

A hearty plant-based soup with lentils, tomatoes, and vegetables.

Ingredients

• 1 1/2 cups brown lentils
• 1 onion, chopped
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 7 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon thyme
• 2 cups spinach

Directions

1. Sauté onion, carrots, and celery in a soup pot.
2. Add lentils, tomatoes, broth, cumin, and thyme.
3. Bring to a boil, then simmer 35 to 40 minutes.
4. Stir in spinach and cook 3 minutes.
5. Season and serve.