Mediterranean White Bean Vegetable Skillet

A mediterranean take on white bean vegetable skillet, built around lemon, parsley, and olive oil.

Ingredients

• 2 cups white beans
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon lemon
• 1 teaspoon parsley
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.