Mexican Tres Leches Cake Cups

Individual sponge cake cups soaked with three-milk mixture and topped with cream.

Ingredients

• 12 small sponge cake portions
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 cup whole milk
• 2 cups whipped cream
• 1 teaspoon vanilla
• Cinnamon for garnish

Directions

1. Place sponge cake in serving cups.
2. Mix evaporated milk, condensed milk, whole milk, and vanilla.
3. Spoon milk mixture over cake and chill until absorbed.
4. Top with whipped cream and cinnamon.