Middle Eastern Pistachio Rose Rice Pudding

Creamy rice pudding with cardamom, rose water, and pistachios.

Ingredients

• 1 cup short-grain rice
• 5 cups milk
• 1/2 cup sugar
• 1/2 teaspoon cardamom
• 1 teaspoon rose water
• 1/2 cup chopped pistachios

Directions

1. Simmer rice in milk over low heat until very tender and creamy.
2. Stir in sugar and cardamom.
3. Remove from heat and add rose water.
4. Serve warm or chilled topped with pistachios.