Moroccan Grilled Chicken with Preserved Lemon-Style Marinade

Chicken with cumin, coriander, garlic, lemon, and herbs.

Ingredients

• 2 pounds chicken thighs
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon cumin
• 1 teaspoon coriander
• 3 cloves garlic
• 2 tablespoons parsley
• 1 teaspoon lemon zest

Directions

1. Marinate chicken at least 30 minutes.
2. Grill over medium heat until browned and chicken reaches 165°F.
3. Rest 5 minutes before serving.