Moroccan Harira-Inspired Lentil Soup

Tomato, lentil, chickpea, celery, herbs, and warming spices.

Ingredients

• 1 cup lentils
• 1 can chickpeas, drained
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 can crushed tomatoes
• 7 cups broth
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 cup cilantro

Directions

1. Cook onion and celery until soft.
2. Add cumin, cinnamon, and ginger.
3. Stir in tomatoes, lentils, chickpeas, and broth.
4. Simmer 40 to 45 minutes until lentils are tender.
5. Finish with cilantro.