New England Seafood Chowder

Creamy chowder with white fish, shrimp, potato, onion, and thyme.

Ingredients

• 1 pound white fish, cubed
• 1 pound shrimp
• 4 potatoes, diced
• 1 onion, chopped
• 4 cups seafood or chicken broth
• 2 cups milk
• 1 cup cream
• 3 tablespoons butter
• 1 teaspoon thyme

Directions

1. Cook onion in butter until soft.
2. Add potatoes, broth, and thyme and simmer until tender.
3. Add fish and shrimp and cook gently until done.
4. Stir in milk and cream and heat without boiling hard.
5. Season and serve.