New England Tomato Rice Soup

A new england take on tomato rice soup, built around butter, thyme, onion, and black pepper.

Ingredients

• 4 cups tomatoes
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups broth
• 1 teaspoon thyme
• 1 teaspoon butter
• 1 teaspoon onion
• Salt and pepper

Directions

1. Cook onion, carrots, and celery in a little oil until softened.
2. Add the main ingredient, broth, and seasonings.
3. Bring to a gentle simmer.
4. Cook until everything is tender and flavors have blended.
5. Adjust seasoning and serve hot.