Oatmeal Banana Blender Muffins

Flourless-style banana oat muffins blended quickly and naturally sweetened.

Ingredients

• 2 ripe bananas
• 2 cups rolled oats
• 2 eggs
• 1 cup plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

Directions

1. Preheat oven to 350°F and grease a muffin pan.
2. Blend all ingredients until mostly smooth.
3. Divide batter among 12 cups.
4. Bake 16 to 18 minutes until set.