Polish Coconut Rice Pudding

A polish take on coconut rice pudding, built around dill, onion, and a creamy tang.

Ingredients

• 3 cups coconut milk
• 2 cups milk or cream
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon or complementary spice
• 2 tablespoons butter

Directions

1. Heat oven to 350°F if baking is required.
2. Combine the featured ingredient with milk, sugar, eggs, vanilla, and spice.
3. Transfer to serving dishes or a baking dish.
4. Bake or chill until set, depending on style.
5. Cool slightly before serving.