Polish Egg Vegetable Breakfast Bowl

A polish take on egg vegetable breakfast bowl, built around dill, onion, and a creamy tang.

Ingredients

• 2 cups eggs
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon dill
• 1 teaspoon onion
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.