Polish Grilled Chicken Thighs

A polish take on grilled chicken thighs, built around dill, onion, and a creamy tang.

Ingredients

• 2 pounds chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 1 teaspoon dill
• 1 teaspoon onion
• 1 teaspoon sour cream
• Salt and pepper

Directions

1. Combine oil, citrus, and seasonings.
2. Coat the main ingredient and marinate briefly if appropriate.
3. Preheat grill to medium-high.
4. Grill until browned and safely cooked, turning as needed.
5. Rest proteins briefly before serving.