Polish Grilled Kielbasa and Pepper Skewers

Smoky kielbasa with peppers, onion, and mustard glaze.

Ingredients

• 1 1/2 pounds kielbasa
• 2 bell peppers
• 1 onion
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Directions

1. Cut kielbasa and vegetables into chunks and thread onto skewers.
2. Mix mustard, honey, and vinegar.
3. Grill skewers, brushing with glaze, until browned and hot.