Polish Sernik-Inspired Cheesecake

Dense baked cheesecake with farmer cheese or cream cheese and vanilla.

Ingredients

• 24 ounces cream cheese or farmer cheese
• 1 cup sugar
• 4 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 2 tablespoons flour
• 1 teaspoon lemon zest

Directions

1. Beat cheese and sugar until smooth.
2. Beat in eggs one at a time, then sour cream, vanilla, flour, and zest.
3. Bake in a greased springform pan at 325°F about 55 to 65 minutes.
4. Cool slowly and chill overnight.