Polish Zurek-Inspired Sour Rye Soup

A tangy rye-style soup with sausage, potato, marjoram, and egg.

Ingredients

• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 4 potatoes, diced
• 6 cups broth
• 1 cup prepared sour rye starter or mild rye sour base
• 1 teaspoon marjoram
• 4 hard-boiled eggs
• 1/2 cup sour cream

Directions

1. Brown sausage lightly and remove.
2. Cook onion until soft.
3. Add potatoes and broth and simmer until tender.
4. Stir in sour rye starter and marjoram.
5. Return sausage and warm through.
6. Serve with egg halves and a spoonful of sour cream.