Rustic Farmhouse Slow Cooker Beef Ragu

A rustic farmhouse take on slow cooker beef ragu, built around garlic, thyme, onion, and butter.

Ingredients

• 2 1/2 pounds beef
• 1 onion, chopped
• 3 cups broth
• 2 cups vegetables
• 1 teaspoon garlic
• 1 teaspoon thyme
• 1 teaspoon onion
• Salt and pepper

Directions

1. Place onion and vegetables in slow cooker.
2. Add the main ingredient, broth, and seasonings.
3. Cook on low 6 to 8 hours until tender.
4. Shred or stir as appropriate.
5. Adjust seasoning before serving.