Slow Cooker Pot Roast

Tender beef pot roast with potatoes, carrots, and rich gravy.

Ingredients

• 3-pound chuck roast
• 1 1/2 pounds potatoes
• 5 carrots
• 1 onion
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• 2 tablespoons cornstarch

Directions

1. Place potatoes, carrots, and onion in slow cooker.
2. Set roast on top and add broth, Worcestershire sauce, and thyme.
3. Cook on low 8 hours until tender.
4. Transfer meat and vegetables to a platter.
5. Thicken cooking liquid with cornstarch slurry if desired.