Slow Cooker Amish-Style Beef and Noodles

Tender slow-cooked beef and onions served with broad egg noodles.

Ingredients

• 3-pound chuck roast
• 1 onion, sliced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 12 ounces wide egg noodles
• Salt and pepper

Directions

1. Place beef, onion, broth, Worcestershire sauce, and thyme in slow cooker.
2. Cook on low 8 hours until beef shreds easily.
3. Shred beef and return to broth.
4. Cook noodles separately until tender.
5. Stir noodles into beef just before serving.