Scandinavian Salmon Potato Soup

A creamy dill soup with salmon, potatoes, leek, and broth.

Ingredients

• 1 1/2 pounds salmon, cubed
• 1 1/2 pounds potatoes, diced
• 1 leek, sliced
• 5 cups fish or chicken broth
• 1 cup cream
• 2 tablespoons dill
• 2 tablespoons butter
• Black pepper

Directions

1. Cook leek in butter until soft.
2. Add potatoes and broth and simmer until almost tender.
3. Add salmon and cook gently 5 to 7 minutes.
4. Stir in cream and dill.
5. Season with pepper and serve.