Scandinavian Salmon Rye Bowl

Salmon, rye berries or brown rice, cucumber, dill, and yogurt mustard sauce.

Ingredients

• 1 pound salmon
• 2 cups cooked rye berries or brown rice
• 1 cucumber
• 2 tablespoons dill
• 1/2 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

Directions

1. Bake or pan-cook salmon until just done.
2. Mix yogurt, mustard, lemon, and dill.
3. Divide grain among bowls.
4. Top with salmon, cucumber, and sauce.