Southwestern Turkey Zucchini Skillet

A southwestern take on turkey zucchini skillet, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 2 cups turkey
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon lime
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.