Spaghetti Squash Marinara Bowls

Roasted spaghetti squash topped with marinara, spinach, and Parmesan.

Ingredients

• 1 large spaghetti squash
• 2 cups marinara sauce
• 2 cups spinach
• 1/2 cup grated Parmesan
• 1 tablespoon olive oil
• Black pepper

Directions

1. Preheat oven to 400°F.
2. Halve squash, remove seeds, and brush with oil.
3. Roast cut-side down 35 to 40 minutes.
4. Scrape strands with a fork.
5. Warm marinara with spinach and spoon over squash.
6. Top with Parmesan and pepper.