Thai-Inspired Coconut Chicken Soup

Aromatic chicken soup with coconut milk, lime, ginger, and mushrooms.

Ingredients

• 1 pound chicken breast, sliced
• 1 can coconut milk
• 4 cups chicken broth
• 8 ounces mushrooms
• 1 tablespoon grated ginger
• 2 tablespoons lime juice
• 1 tablespoon fish sauce or soy sauce
• 2 green onions
• Cilantro

Directions

1. Simmer broth with ginger for 5 minutes.
2. Add chicken and mushrooms and cook until chicken is done.
3. Stir in coconut milk and fish sauce.
4. Warm gently without boiling hard.
5. Finish with lime, green onion, and cilantro.