Thai-Inspired Mini Corn Dog Muffins

A thai-inspired take on mini corn dog muffins, built around lime, ginger, coconut, and cilantro.

Ingredients

• 2 cups cornmeal
• 1 cup shredded mild cheese
• 1 cup finely chopped vegetables
• 1 egg or 1/2 cup yogurt as binder
• 1 cup breadcrumbs, tortillas, or cooked rice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mild paprika

Directions

1. Heat oven to 375°F.
2. Combine the main ingredient with cheese, vegetables, and binder.
3. Shape into small portions or fill cups.
4. Bake until hot, lightly browned, and safely cooked.
5. Cool slightly before serving to children.