Turkey Spinach Meatballs

Lean turkey meatballs with spinach, herbs, and Parmesan.

Ingredients

• 1 1/2 pounds ground turkey
• 2 cups chopped spinach
• 1/2 cup breadcrumbs
• 1/3 cup Parmesan
• 1 egg
• 2 cloves garlic
• 1 teaspoon Italian seasoning

Directions

1. Preheat oven to 400°F.
2. Mix all ingredients gently.
3. Shape into 24 meatballs.
4. Place on a lined baking sheet.
5. Bake 20 to 22 minutes until centers reach 165°F.