Amish-Style Cranberry Mustard Sauce

A amish-style take on cranberry mustard sauce, built around simple butter, onion, parsley, and pepper.

Ingredients

• 1 cup cranberries
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon onion
• 1 teaspoon parsley
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.