Avocado Corn Salsa Cups

Fresh avocado and corn salsa served in crisp tortilla scoops.

Ingredients

• 2 ripe avocados, diced
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/4 cup red onion, minced
• 2 tablespoons lime juice
• 2 tablespoons cilantro
• 24 tortilla scoop chips

Directions

1. Combine avocado, corn, tomatoes, onion, lime juice, and cilantro.
2. Season lightly with salt.
3. Spoon into tortilla scoops just before serving.