Aztec-Inspired Amaranth Black Bean Bowls

A modern high-fiber bowl built around amaranth, black beans, squash, corn, tomato, and lime.

Ingredients

• 1 cup amaranth
• 2 1/2 cups water
• 1 can black beans, drained
• 2 cups roasted squash
• 1 cup corn
• 1 cup chopped tomatoes
• 2 tablespoons lime juice
• 1/2 teaspoon cumin
• 1 avocado, sliced

Directions

1. Simmer amaranth in water until tender and thick.
2. Warm black beans and corn with cumin.
3. Divide amaranth among bowls.
4. Top with squash, beans, corn, tomatoes, and avocado.
5. Finish with lime juice.