Aztec-Inspired Grilled Sausage Peppers

A aztec-inspired take on grilled sausage peppers, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 pounds sausage
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1 teaspoon cacao
• Salt and pepper

Directions

1. Combine oil, citrus, and seasonings.
2. Coat the main ingredient and marinate briefly if appropriate.
3. Preheat grill to medium-high.
4. Grill until browned and safely cooked, turning as needed.
5. Rest proteins briefly before serving.