Aztec-Inspired Lemon Tahini Dressing

A aztec-inspired take on lemon tahini dressing, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 1 cup tahini
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.