Aztec-Inspired Mini Sausage Rolls

A aztec-inspired take on mini sausage rolls, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 cups sausage
• 2 tablespoons olive oil
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1 teaspoon cacao
• 1/2 teaspoon salt
• Black pepper to taste

Directions

1. Heat oven to 400°F.
2. Combine the main ingredient with olive oil and seasonings.
3. Arrange in a baking dish or on a sheet pan.
4. Bake until hot, tender, and lightly browned.
5. Serve warm as an appetizer or snack.