Aztec-Inspired Pulled Chicken Sandwich

A aztec-inspired take on pulled chicken sandwich, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 2 cups cooked chicken
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.