Aztec-Inspired Turkey Mushroom Noodles

A aztec-inspired take on turkey mushroom noodles, built around ancho chile, cumin, a hint of cacao, and lime.

Ingredients

• 1 pound egg noodles
• 2 tablespoons olive oil
• 3 cloves garlic
• 1/2 cup grated cheese or nutritional yeast
• 1 cup vegetables
• 1 teaspoon ancho chile
• 1 teaspoon cumin
• 1 cup broth, cream, or tomato sauce

Directions

1. Cook pasta or noodles until just tender and reserve some cooking water.
2. Build the sauce in a large skillet with oil, garlic, seasonings, and liquid.
3. Add vegetables or protein as needed.
4. Toss in drained pasta and cheese.
5. Loosen with reserved cooking water and serve hot.