Baked Ziti with Three Cheeses

Comforting baked pasta with ricotta, mozzarella, Parmesan, and marinara.

Ingredients

• 1 pound ziti
• 4 cups marinara sauce
• 15 ounces ricotta
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg
• 1 teaspoon Italian seasoning

Directions

1. Cook ziti just until al dente and drain.
2. Mix ricotta, egg, Parmesan, and seasoning.
3. Combine pasta with half the marinara.
4. Layer pasta, ricotta mixture, remaining sauce, and mozzarella in a baking dish.
5. Bake at 375°F for 30 to 35 minutes.